Poultry farming in Kenya is mostly small-scale, and predominantly for domestic consumption.
Poultry farming is the raising of domesticated birds such as Chickens, Turkey, Ducks, and Geese, for the purposes of farming meat or eggs for food.
Due to frequent food shortages and fluctuating prices, some farmers in Kenya are beginning to embrace commercial poultry farming methods.
Is Kienyeji Chicken Farming in Kenya
Yes, Kienyeji Chicken Farming is the home of the KARI improved Kienyeji Chicken in Kenya.
Established in 2012, Kienyeji Chicken has continued to connect farmers with quality chicks and further build their capacity through poultry farming training that equips them with skills on the best practices to be applied with the aim of achieving success in their poultry farming venture.
Poultry farming business in Kenya is very profitable but needs to be done by the book to realize this profit. The Beginner’s Guide to Improved Kienyeji and Exotic Chicken Farming in Kenya covers improved Kienyeji Chicken Farming, Layers, Broilers and general poultry production.
Layers Chicken Farming in Kenya?
Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production.
In Kenya, layers need to be carefully raised from when they are one-day-old. They start laying eggs from 18 to 19 weeks old (about four-and-a-half months), until 72-78 weeks or more, depending on the breed and management. There will be days when the hen does not lay an egg at all.
They can produce about one kg of eggs by consuming about 2.25 kg of food during their egg-laying period.
Broiler chicken Farming in Kenya?
Broiler chicken is mostly meat birds often referred to as fryers in some places in Kenya. They are bred that is grown fast so that they are ready for the dinner table between 4 and 10 weeks of age
Broilers are sold between 1.5 – 3 kg live weight depending on consumers’ preferences and market demands. Finding out the market outlets should be the first task before investing in broiler production. You ought to make marketing arrangements with local hotels, restaurants, cafeterias, groceries, and other regular users before rearing broilers for sale. This will ensure timely and regular orders for the birds and no birds will be left unsold.
Bantam Chicken Farming in Kenya?
Bantams farming in Kenya generally require less space, for economical chicken farming to rear profitably. The space of one chicken is fit for two bantams. They can be raised in a poultry house or be on free-range. Their life is simple.
Bantams are over three times more expensive despite their small size because they are not mainly for meat or eggs, but beauty.
Kuroilers Chicken Farming in Kenya
Kuroiler Chicken, is simply a crossbreed chicken created by Kegg’s farms in India in the early 1990s, is for the dual purpose of chicken breeds. It is a cross of either White Leghorn roosters or colored broiler roosters with Rhode Island Red hens. It has gained popularity among chicken farmers in Kenya.
Improved Kienyeji Chicken Farming in Kenya
An improved Kienyeji chicken is this type of chicken that is reared for the purpose of meat production in Kenya.
These chickens grow faster and are usually ready for the market after approximately 3 months.
Large Scale Poultry Farming in Kenya
As you optimize your system for raising organic chickens, you can make a 60% profit on each batch of chickens that you grow. New Terra Foods believes that it can also go as high as 70% profit. Depending upon where you live, and your seasons, you can grow up to three batches of chickens per year.
How to Start Chicken Farming in Kenya?
These are some basic requirements on how to start poultry farming in Kenya.
- Always have a business plan.
- Choose the type of poultry farming you want to take part in in…e.g large-scale or small-scale poultry farming.
- Ensure that you have capital, land, and equipment
- Find the market for your production
- Find the best location for your poultry farm
Richest Poultry Farmers In Kenya
Poultry farming is difficult and unpredictable because a lot of experience is needed to profit well in the process of doing the business. Average farmers can break even, good farmers can get rich.
Generally speaking, poultry is profitable there is no doubt. Especially here in Kenya, all you need is the right and timely decision making.